California Pizza Kitchen: Pizza and salads, both full service and quick takeout.Beecher’s Handmade Cheese at TBIT: Seattle’s Pike Place Market imported one of its best stalls in Beecher’s Handmade Cheese, which makes breakfast sandwiches, soup, and grilled cheese sandwiches at reasonable prices.Native by Nyesha at Terminal 3: A resurrected version of chef Nyesha Arrington’s former Santa Monica restaurant, the current Eater YouTube host has a globally-inspired spot in Terminal 3 with grilled shrimp & grits, avocado toast, hamachi crudo, and Korean-style chicken wings in what might be the most ambitious chef-driven restaurant in the entire airport.WPizza and The Kitchen by Wolfgang Puck at Terminal 6: Celebrity chef Wolfgang Puck’s classic pizzas, pasta, and salads are often the most reliable things to eat in an airport setting, though the prices will certainly be higher than in a fast food spot.Three Standout Places to Eat The Kitchen by Wolfgang Puck at LAX Terminal 6 Matthew Kang Here is an updated look, just ahead of the summer travel season, and what to expect when seeking out food at Los Angeles’s busy international airport. The newest terminal to reopen, Terminal 3, now features a new full-service restaurant from chef Nyesha Arrington.īecause some food and drink spaces are in flux, LAX now offers an airport-only food delivery service called Order Now that will bring dishes from across terminals, in case a particular terminal you’re flying out of doesn’t have many options. Since 2019, LAX has been busy with construction and renovations, which means some significant changes in the operations of eateries, restaurants, lounges, and bars at the airport. From traffic into the airport to inefficient security lines and unplanned delays, traveling through LAX can be a veritable nightmare - and that’s before adding on a year-plus of pandemic slowdowns, delays, and added health and safety layers.
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